Capacity Development

  • Develop a market development strategy, and rationally adjust the product structure towards high added value markets.
  • To stabilize the coffee growing area according to planning; practice sustainable farming practices.
  • Focusing on improving quality and diversifying processed products; building and asserting a Vietnamese coffee brand in the international arena.
  • Building a modern coffee consumption system, adapting to domestic and international transactions.
  • Renovating forms of production organization, creating links, attaching interests between growers, processing enterprises and service establishments.
  • Continue to renovate mechanisms and policies to support the development of the coffee industry, improve production – business efficiency.